Better Spuds

Potatoes Benefit from Dithane* Fungicide

Potatoes are grown around the world and are fat-free, cholesterol-free and contain a high nutrient value. When selecting potatoes or fruit at the grocery store, consumers look for those that are free from blemishes.

Plants that are infected with a disease will produce crops that contain imperfections and disease can impact yield quantity and quality in crops. Lower yields can also contribute to higher costs to consumers.

Dithane fungicide is a broad-spectrum protectant used to control disease on potato crops as well as others such as: tomatoes, grapes, vegetable crops, citrus, apples, and bananas.

Dithane fungicides are sold worldwide and recognized and valued by growers of potatoes, vines, fruits and vegetables. Dithane fungicides are registered for use on over 70 vegetable, fruit, field vine and specialty crops to protect against more than 400 diseases.

What makes Dithane fungicide a top performer in the market? It prevents a wide range of plant diseases. Its mode of action is so unique that no resistance problems have been documented, even after 40 years of use. This makes it a particularly beneficial product for growers, as it is the preferred blend partner in resistant management programs.